Baked, Boiled Or Browned: Expanding Your Culinary Abilities (2)

Baked, Boiled Or Browned: Expanding Your Culinary Abilities

Cooking is a process that we are never finished learning about. Even the most accomplished world famous chefs will still take a chance to learn a new trick from a colleague. In this article we will try to give you a few highlights of some useful cooking information.

To increase the texture and quality of the pasta that you cook at night, make sure that you finish cooking with the pasta in the pan with sauce. This will help to absorb the sauce so that it blends in properly and tastes great when you sit down to the table and eat.

Have you been making the same berry shortcake for a while? Make the flavor pop with the following tip. Mix your berries with a pinch of salt, a little fresh mint and a small spoon of lime juice. Your guests will never guess how you enhanced the flavor of the old family recipe.

Instead of rinsing fresh mushrooms under water, wipe them with a damp paper towel or a mushroom brush. Mushrooms already contain a high water content, and their porous flesh will absorb even more if you run them under the faucet. Wiping them gently removes the dirt while preventing sogginess or sliminess.

Do not flip your food too often. Flipping not only affects the sear on a piece of meat, but it can cause delicate foods to break and may cause the breading to slip off of pan-fried foods. Wait until the food slips easily off the pan or the food is halfway through its cooking time so that you only need to flip it once.

To keep your breading from peeling away from the breaded food, dip the food first into flour, then the egg wash, and then the breading. The flour gives the egg wash something to which it can stick, and results in breading that stays intact rather than sliding off of slick meats or veggies.

The most difficult and time consuming thing about cooking is doing all of the prep work. You can buy pre-prepped vegetables or prep your ingredients the day before to cut down on the time you are in the kitchen. This is very helpful if you need to get dinner out in a hurry.

For fluffier pancakes, allow the batter to sit for about five minutes before you start pouring it into the pan. This will allow the flour to absorb more of the moisture in the mix, making for much lighter pancakes that will rise more when you cook them and give them that great restaurant flavor!

In order to make the process of cooking easier, you should take to time to make large amounts of meat or vegetable stock and store it in the freezer. Not only is making your own stock less expensive than buying it from a retailer, but it makes it easy to keep a large supply on hand. Simply freeze the stock in small and clearly labeled portions and then take out what you need when you need it!

These tips haven’t come close to covering everything you could learn regarding cooking. There is a wealth of information out there just waiting to be discovered. One of the best things about cooking is that the more you learn about it, the more you want to learn. So get out there and get cooking.

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