Best Overnight French Toast Recipe

EASY Overnight French Toast RECIPE

5 from 1 vote
Recipe by Pancakes From ScratchCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

This baked overnight french toast recipe shows you how to make overnight french toast in a few easy steps. If you like this recipe, be sure to check out our pancake mix. You can make these quickly and share with the whole family.

Ingredients

  • 1 Loaf French loaf, sourdough, ciabatta, or challah bread

  • 8 Large Eggs

  • 1 Cup Whole Milk

  • 2 Cups Half and half

  • 2 Tablespoons Sugar

  • 1 Teaspoon Vanilla Extract

  • 1 / 4 Teaspoon Ground Cinnamon

  • 1 / 4 Teaspoon Ground Nutmeg

  • 1 / 4 Teaspoon Salt

  • Topping
  • 4 Tablespoons butter, melted

  • 3 Tablespoons Brown Sugar

  • 1 Teaspoon Ground Cinnamon

  • 1 / 2 Cup Pecans

  • Syrup
  • Maple Syrup

  • Powdered Sugar (optional)

Directions

  • Preheat oven to 350 degrees F
  • Slice French bread into 1 inch chunks
  • Add bread slices to a lightly greased, flat baking dish
  • In a large bowl, combine the eggs, milk, half-and-half, sugar, vanilla, cinnamon, nutmeg and salt and whisk until blended
  • Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture
  • Spoon some of the mixture in between the slices in the baking dish
  • Combine topping ingredients (melted butter, brown sugar, cinnamon, pecans) in a medium bowl and blend well
  •  Cover with plastic wrap and refrigerate overnight or up to 24 hours.
  • Take the casserole out of the refrigerator, uncover, and set aside at room temperature for 30 minutes
  • Add topping on top of casserole dish
  • Bake the casserole for 40 minutes
  • Remove the casserole from the oven and let it cool for about 10 minutes before serving
  • Enjoy with warm maple syrup and powdered sugar (optional)

Recipe Video


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