Recipe: Feather-Light Pancakes

Feather-Light Pancakes

INGREDIENTS:

1/3 cup water
1/3 cup instant nonfat dry milk
4 eggs, separated
1 cup sieved cottage cheese
1/2 tsp salt
1/3 cup sifted all-purpose flour
2 Tbsp butter or margarine
1/2 cup honey
1/4 cup frozen orange juice concentrate

PREPARATION:

Place water in bowl. Add nonfat dry milk and beat until mixture stands in soft peaks. Add remaining ingredients except egg whites. Beat egg whites until soft peaks form. Fold into first mixture. Pour batter, 2 Tbsp at a time, onto hot, greased griddle. Bake until golden brown. Turn and bake on other side. Serve immediately with sugar, syrup or honey-orange sauce. Honey-Orange Sauce: Melt butter in small saucepan. Add honey and orange juice concentrate. Heat until warm.

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