Mini Potato and Smoked Salmon Pancakes
2 medium size potatoes, peeled and grated
1 small onion, sliced
1 tbsp vegetable oil
100gm packet smoked salmon
1 small avocado
Salt and pepper to season
Heat oil in a large frying pan.
Combine potatoes, onions and egg together and season to taste.
Drop spoonfuls of the mix into the frying pan and flatten into pancakes.
Cook on both sides until crispy and set aside on a paper towel.
Take a piece of salmon and a wedge of avocado and place on one side of the pancake. Then fold over the other side of the pancake and garnish with fresh chives.