Strawberry Breakfast Salsa
1/3 cup apricot jam
3 Tbsp water
1 tsp cinnamon
2 pint basket strawberries, stemmed and diced into 1/4 inch squares
In a medium bowl, whisk jam, water, and cinnamon; add strawberries. toss gently to combine. Serve salsa over pancakes, waffles, french toast, hot cereal, or mix into plain yogurt.