Recipe: Ultimate Buttermilk Pancake and Waffle Mix

Recipe: Ultimate Buttermilk Pancake and Waffle Mix

Ultimate Buttermilk Pancake and Waffle Mix
Makes 4 quarts of wonderful mix to give as gifts.

8 cups all-purpose flour
2 cups whole wheat flour
1 1/2 cups buckwheat flour
1 cup corn flour
1/2 cup stone ground cornmeal
1/2 cup instant oatmeal, powdered in blender
2 cups buttermilk powder
5 tablespoons baking powder
2 tablespoons baking soda
1/4 cup vanilla powder
1 1/4 cups granulated sugar
3 tablespoons salt
2 tablespoons malt powder (optional)

In an extra large bowl, using a strong wire whisk, blend all-purpose flour, whole wheat flour, buckwheat flour, corn flour, cornmeal, powdered oatmeal, baking powder, baking soda, vanilla powder, sugar, salt and malt (if using). Place mix into four 1 quart jars (you may need to tap the bottoms to get it all to fit) and store in a cool, dry place for up to one year.

NOTE: Whole wheat flour can go rancid if it gets too warm, so it may be a good idea to refrigerate this mix if you do not have a very cool place to store it.

Attach the following instructions on a gift tag:

Please refrigerate this mix until used.

Ultimate Waffles or Pancakes

1 cup Ultimate Pancake and Waffle Mix
1 egg
1/2 to 2/3 cup water
2 tablespoons vegetable oil

In a medium bowl, stir pancake mix with water, egg and vegetable oil. Add more water, if necessary, to make a medium thickness batter. If using as waffle batter, double recipe and follow manufacturer’s directions. Make pancakes in usual fashion.

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