A WHOLE NEW EXPERIENCE
Pancakes From Scratch
Amazing ingredients that your body will thank you for.
Premium Pancake Mix
A Taste of Perfection
Our premium, vegan pancakes have exquisite taste with alkaline ingredients that your body will thank you for. Made of high quality grains including spelt and garbanzo beans, don’t be afraid to indulge in our easy to use mix.
Amazing
Testimonials
“I finally tried the Vegan pancake mix. It’s fabulous!!!! My daughter and I were skeptical at first, thinking it might taste like cardboard. But we were pleasantly surprised! I think it tastes so much better than the regular pancakes I grew up on. Kudos to you! And Thank you!“
Best Pancakes From Scratch Recipe
Course: BreakfastCuisine: AmericanDifficulty: Easy3
servings5
minutes15
minutes160
kcal1
hour10
minutesThis recipe makes me so happy! These are the best pancakes next to our vegan pancake mix. You can make these quickly and share with the whole family.
Ingredients
2 Cups All-Purpose Flour
2 1/2 Teaspoons Baking Powder
2 Tablespoons Sugar
1/2 Teaspoons Salt
1 1/4 Cup Milk (or buttermilk)
3 Tablespoons butter, melted
2 Eggs
Directions
- Sift and whisk the dry ingredients (flour, baking powder, sugar and salt) in a large bowl.
- Add the wet ingredients (milk, melted butter, and egg) to the dry ingredients and mix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour or scoop the pancake batter onto the griddle, using approximately 1/4 – 1/3 cup of batter for each pancake.
- Cook 1 minute on each side and serve hot with maple syrup.