Introducing our delicious Vegan Chicken and Waffles Mix - the perfect solution for anyone who wants to enjoy the classic Southern dish without compromising on their dietary needs.
Our mix is made with only the highest quality vegan ingredients that you can apply to mushrooms (or meat alternatives) to give you the taste and texture of real chicken. We believe that just because you're living a vegan lifestyle, it doesn't mean you should miss out on the flavors and experiences that make life delicious.
Our Vegan Chicken and Waffles Mix is incredibly easy to prepare. Simply follow the instructions on the packaging, and you'll have a tasty and hearty meal in no time. The mix is versatile and can be used in a variety of dishes, from savory waffles to delicious chicken tenders or sandwiches.
We pride ourselves on the quality and ethics of our ingredients. Our mix is vegan, non-GMO, and free from any artificial flavors, colors, or preservatives. We believe in using only natural, healthy ingredients that provide you with the best possible nutritional value.
Whether you're craving a satisfying breakfast, a quick and easy lunch, or a delicious dinner, our Vegan Chicken and Waffles Mix is an excellent choice. It's hearty, filling, and most importantly, it's delicious.
In summary, our Vegan Chicken and Waffles Mix is:
- Vegan and vegetarian-friendly
- Made with high-quality vegan ingredients
- Easy to prepare and versatile
- Free from artificial flavors, colors, or preservatives
- Hearty, filling, and delicious
Try it out today and discover a healthier way to enjoy the classic Southern dish!
INCLUDED:
- 3 Vegan Pancake Mixes (NOT GLUTEN-FREE)
- 3 Vegan Gluten-Free Frying Mixes
DIRECTIONS:
- Clean 1 lb of oyster mushrooms.
- Heat vegetable oil in a large pan over medium-high heat.
- Place 1 cup vegan fry mix in a shallow dish for dry mix. In a separate shallow dish, pour in 1 cup non-dairy milk (or water) and 1/2 tbsp apple cidar vinegar for wet mix.
- Dip each oyster mushroom piece into the wet mix, then coat in the vegan fry mix.
- Cook mushrooms in hot oil and fry for 2-3 minutes on each side, or until golden brown.
INGREDIENTS: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, flax seed, agave, salt, black pepper, garlic powder, onion powder, oregano, paprika.
